Reef Fish
The islands' most prized fish, the kind once reserved for royalty and still saved for special occasions. Delicate, sweet, and refined, these are made for gentle cooking, a careful steam, a light sear, or served raw. Opakapaka, the pink snapper Hawaii built its celebrations around, alongside hapuka sea bass, mero, suzuki, and the buttery richness of hamachi and kanpachi. Cut to order in Honolulu and shipped cold.
