Mero Sea Bass - Sashimi Cut
Mero is the fish the Japanese prize above most others for its richness, the sea bass behind the famous miso-glazed classic. It is silky and deeply flavored, with large, snow-white flakes that melt in the mouth and a high oil content that makes it nearly impossible to dry out.
That built-in forgiveness is part of its charm, roast it, glaze it in miso, or sear it for caramelized edges, and it rewards you with a moist, luxurious result every time. If you want restaurant-level fish that is hard to get wrong, mero is it.
Best for: roasting, miso glaze, and pan-searing for caramelized edges. Wild-caught.
A note on weight: Every cut is portioned by hand, so the exact weight varies slightly from the size you choose. You may receive a little over or a little under, and your order is billed at the listed price for that size. That is the nature of a fresh, hand-cut product.
Shipping & Delivery
We cut to order and ship Tuesday and Wednesday. Order by 6PM ET on a ship day and your box goes out that same day. Orders placed after the cutoff, or on other days, ship on the next shipping day.
Mainland orders arrive 2 days after they ship, packed cold with gel ice. You will get tracking by email the moment your box is on its way.