Black Cod (Butterfish) - Sashimi Cut
Also known as butterfish, black cod is a deep-sea fish famous for a rich, buttery flavor that lives up to its name. The flesh is moist and silky, with large, delicate flakes that all but melt on the fork, mild and faintly sweet with a clean oceanic note.
Its high natural oil makes it wonderfully forgiving, it stays succulent under a miso glaze, on the grill, in the oven, or over gentle smoke. If you want a fish that tastes indulgent yet is nearly impossible to overcook, black cod is a reliable pleasure.
Best for: miso glaze, roasting, grilling, and smoking. Wild-caught.
A note on weight: Every slab is cut by hand from whole fish, so the exact weight varies slightly from the size you choose. You may receive a little over or a little under, and your order is billed at the listed price for that size. That is simply the nature of a fresh, hand-cut product.
Shipping & Delivery
We cut to order and ship Tuesday and Wednesday. Order by 6PM ET on a ship day and your box goes out that same day. Orders placed after the cutoff, or on other days, ship on the next shipping day.
Mainland orders arrive 2 days after they ship, packed cold with gel ice. You will get tracking by email the moment your box is on its way.