Black Cod (Butterfish) - Sashimi Cut
Pairs well with
Also known as butterfish, black cod is a deep-sea fish famous for a rich, buttery flavor that lives up to its name. The flesh is moist and silky, with large, delicate flakes that all but melt on the fork, mild and faintly sweet with a clean oceanic note.
Its high natural oil makes it wonderfully forgiving, it stays succulent under a miso glaze, on the grill, in the oven, or over gentle smoke. If you want a fish that tastes indulgent yet is nearly impossible to overcook, black cod is a reliable pleasure.
Best for: miso glaze, roasting, grilling, and smoking. Wild-caught.
A note on weight: Every slab is cut by hand from whole fish, so the exact weight varies slightly from the size you choose. You may receive a little over or a little under, and your order is billed at the listed price for that size. That is simply the nature of a fresh, hand-cut product.
Shipping & Delivery
We cut to order and ship Tuesday, Wednesday, and Thursday. Order by 6PM ET on a ship day and your box goes out that same day. Orders placed after the cutoff, or on other days, ship on the next shipping day.
Mainland orders arrive 2 days after they ship, packed cold with gel ice, so Thursday shipments arrive Saturday. Island orders arrive the next day. You will get tracking by email the moment your box is on its way.