We supply restaurants, hotels, sushi bars, and food professionals with the same fish we sell direct, cut to your spec and handled cold from the auction to your kitchen.
What you can source
Across the catch: ahi and other tuna, ono, mahi, opah, kanpachi, snapper, sea bass, salmon, shellfish, and more. Every item is named by species, graded, and labeled by source, so your team knows exactly what is on the line.
Why kitchens buy from us
We are on the floor of the only fresh tuna auction in the United States six mornings a week, hand-selecting the best of the day. That daily presence means a steady supply of sashimi-grade fish, the same quality served by some of the country's best kitchens, including Michelin-starred restaurants. We select above the market's standard, so what reaches your line is the top of what crossed the floor.
Set up an account
Tell us what you serve and how often you need it, and we will follow up within one business day to set up pricing and delivery.
Email wholesale@theahiclub.com