Whitefish
Hawaii's open-ocean workhorses, and some of the most versatile fish in the sea. Lean, mild, and firm, these are the ones that take a grill, a hard sear, or a bold marinade and never disappoint. Ono for clean white flake, swordfish for a meaty steak, and mahi mahi for an easy crowd-pleaser, alongside monchong, opah, walu, and barramundi. Cut to order and shipped cold.
