Recipes

From our kitchen

Cook it like the islands do

Simple ways to cook the fish we ship, from a quick sear to a rice bowl.

How to Thaw Frozen Fish the Right Way
Our flash-frozen fish is frozen at its peak, so the only way to lose quality is to thaw it badly. Slow and cold is the rule. Read more...
Build a Better Poke Bowl at Home
Poke is simple, which is exactly why the quality of the fish decides everything. Start with sashimi-grade ahi and keep the rest honest. Read more...
How to Sear Ahi
A good piece of ahi barely needs cooking. Here is the ninety-second sear that gives you a dark crust and a cool, raw center. Read more...