We cut to order and ship sashimi-grade seafood packed cold in insulated boxes with gel ice. We ship across the contiguous United States, to Anchorage, Alaska, and throughout the Hawaiian Islands.
Getting it to you
Our shipping rhythm
We cut and ship twice a week, on Tuesdays and Wednesdays, so every order leaves at its freshest with no fish sitting on a shelf. Order by 6PM ET on a ship day and your fish is cut, packed, and on its way that same day. Mainland orders arrive two days later, island orders the next day.
Orders placed Thursday through Monday go out on Tuesday. During holiday weeks or periods of unusually high volume, timing can shift by a day. If you are timing an order around a specific date or event, order the week ahead and reach out so we can plan it with you. Either way, we email you tracking the moment your order leaves our facility.
How your order travels
We portion your fish the day it ships, never from product sitting on a shelf. Each order is sealed, packed with gel ice in an insulated box built to hold temperature, and flown to you so it arrives cold and ready for the knife. A little condensation in the box is normal and a sign the cold chain held.
Shipping rates
| Destination | Shipping | Free shipping |
|---|---|---|
| Contiguous U.S. & Anchorage, AK | $65 flat | Orders over $200 |
| Hawaiian Islands | $20 flat | Orders over $200 |
Within Alaska, we currently ship to Anchorage only.
Within the Hawaiian Islands
Island orders follow the same Tuesday and Wednesday cut and ship, and arrive a day sooner, usually the very next day.
A tracking number is emailed to you the moment your order leaves our facility.
Once your box lands, see our Storage & Handling page for how to store, thaw, and serve your fish at its best. Every order is backed by our Freshness Guarantee.