Blue Snapper Sashimi Cut

Polu (poh-lu) blue snapper has a clean, crisp taste and a light, lobster-like crunch when raw, translucent white with bright pink highlights. It cooks up snow-white with a true snapper flake, and the blue-to-silver skin is scaled and delicious.

Best for: sashimi, crudo, and light cooking. Wild-caught.

Cut to order in Honolulu and shipped cold, scaled and pinboned, ready to slice. Backed by our Freshness Guarantee.

A note on weight: Every slab is cut by hand from whole fish, so the exact weight varies slightly from the size you choose. You may receive a little over or a little under, and your order is billed at the listed price for that size. That is simply the nature of a fresh, hand-cut product.