Hawaiian Monchong - Fillet

One of Hawaii's most versatile fish, monchong is a white-meat fish with a high oil content and a deep, buttery flavor that cooks up tender and flaky. Forgiving over almost any heat.

Best for: grilling, sauteing, and baking. Wild-caught in Hawaiian waters.

Cut to order in Honolulu and shipped cold. Backed by our Freshness Guarantee.

A note on weight: Every slab is cut by hand from whole fish, so the exact weight varies slightly from the 2 or 3 lb size you choose. You may receive a little over or a little under, and your order is billed at the listed price for that size. That is simply the nature of a fresh, hand-cut product.