Hawaiian Kanpachi - Whole Sashimi Cut Fillet

Clean, firm, and gently sweet, Kanpachi is a younger amberjack with a touch less fat than Hamachi and a beautifully silky raw texture. Ocean-raised in the clear waters off Hawaii.

Best for: sashimi, crudo, and light searing. Ocean-raised in Hawaii.

Cut to order in Honolulu and shipped cold. Backed by our Freshness Guarantee.

A note on weight: Kanpachi whole fillets are skin off and V-cut, bone-free and chef-ready. Every cut is portioned by hand, so the exact weight varies slightly from the size you choose. You may receive a little over or a little under, and your order is billed at the listed price for that size. That is the nature of a fresh, hand-cut product.