- GNGeorge N.Verified BuyerRated 5 out of 5 stars13 hours agoAmazing scallops
The scallops were perfect.
ACAhi Club12 seconds agoAloha George! We are pretty particular about our scallops, glad it showed. See you on the next one!
- BBBrian B.Verified BuyerRated 5 out of 5 stars1 month agoBetter than ever!
My wife and I just indulged in a dinner of Ahi Club Premium U10 Scallops. I decided to broil them with a bit of olive oil, and a pinch of both Sal de Maras (spiced sea salt from Cusco, Peru) and ground Hungarian sweet paprika. Wow! It was a gastronomical delight! Please continue to deliver your superior quality seafood as well as sashimi grade fin fish to your very thankful customers!
ACAhi Club1 month agoAloha! Now that is a preparation, Sal de Maras and Hungarian sweet paprika on U10s, we love it. Thank you for sharing that and for the kind words. We will keep doing our part, you clearly know what to do with it from there!
- BSBrian S.Verified BuyerRated 5 out of 5 stars2 months agoKing Scallops
We ate the King Scallops last night and they were amazing! Look forward to getting fresh fish from you next.
Your products have always been top tier.
Mahalo!
ACAhi Club2 months agoAloha Brian, so glad to hear the King Scallops were a hit! We appreciate your loyalty and look forward to getting fresh fish out to you soon. Mahalo for the kind words!
Premium Scallops U-10
Premium Scallops U-10
These are true U-10 scallops from the cold waters off Alaska, ten or fewer to the pound, the size restaurants prize and home kitchens rarely get to buy. Each one is thick and ivory-pale with a firm, satiny texture and a clean, natural sweetness that needs almost nothing to shine.
Because they are dry-packed, never soaked in saline or treated with phosphates, they hold their own moisture instead of leaching it, which means a deep golden crust in the pan rather than a gray steam. Sear them hard for a restaurant plate at home, or slice them raw for a crudo that tastes purely of the sea.
Best for: searing, crudo, and sashimi. Wild-caught in Alaska, dry-packed.
Size: 5 lb pack. U-10, ten or fewer scallops per pound.
Shipping & Delivery
We cut to order and ship Tuesday, Wednesday, and Thursday. Order by 6PM ET on a ship day and your box goes out that same day. Orders placed after the cutoff, or on other days, ship on the next shipping day.
Mainland orders arrive 2 days after they ship, packed cold with gel ice, so Thursday shipments arrive Saturday. Island orders arrive the next day. You will get tracking by email the moment your box is on its way.