Mahi Mahi - Sashimi Cut
2 lb
$208.95
Sale price
$208.95
Regular price
Skip to product information
Mahi Mahi - Sashimi Cut
$208.95
Sale price
$208.95
Regular price
Mahimahi is the fish Hawaii is famous for, and this is a grade of it most people have never tasted. Nearly all mahi sold on the mainland arrives frozen off long-haul boats. Ours is fresh, deeper-water fish chosen by eye at the Honolulu auction, where firm, translucent flesh separates the exceptional from the everyday. Each fillet is cut by hand with the skin and pin bones removed.
The flesh is light pink and firm, cooking up sweet, white, and delicate. Seared hard with a rare center, it lands somewhere between steak and sashimi. On the grill it holds together beautifully, and it is the fish that made the Hawaiian fish taco worth ordering.
Best for: searing rare, grilling, or fish tacos. Wild-caught in Hawaii.
We choose every fish by eye and by hand. If it does not meet our standard, it never makes the box.
How it reaches you
1
Cut to order — by hand in Honolulu the day it ships.
2
Packed cold — sealed with gel ice in an insulated box built to hold temperature.
3
Two-day delivery — flown cold, tracking sent when it leaves.
✓ Backed by our Freshness Guarantee. Arrives right, or we make it right.
A note on weight: Every cut is portioned by hand, so the exact weight varies slightly from the size you choose. You may receive a little over or a little under, and your order is billed at the listed price for that size. That is the nature of a fresh, hand-cut product.
Shipping & Delivery
We cut to order and ship Tuesday, Wednesday, and Thursday. Order by 6PM ET on a ship day and your box goes out that same day. Orders placed after the cutoff, or on other days, ship on the next shipping day.
Mainland orders arrive 2 days after they ship, packed cold with gel ice, so Thursday shipments arrive Saturday. Island orders arrive the next day. You will get tracking by email the moment your box is on its way.