New Zealand king salmon fillet, Ahi Club

King Salmon - Whole Natural Cut Fillet

$229.95

5.0

Rated 5.0 out of 5 stars

1 Review

King salmon sits at the top of the salmon world, prized for an exceptionally high oil content that gives it a silky, full-fat richness you can taste in every bite. This is a natural-cut side, skin on and ready for the pan, the oven, or the knife, with deep color and generous marbling that reward the simplest cooking.

Roast it whole for a centerpiece, sear it for crisp skin and a buttery center, or slice it for sashimi and crudo. Luxurious, versatile, and always impressive, it is salmon at its finest.

Best for: roasting, searing, or serving raw.

We choose every fish by eye and by hand. If it does not meet our standard, it never makes the box.

How it reaches you

1

Cut to order — by hand in Honolulu the day it ships.

2

Packed cold — sealed with gel ice in an insulated box built to hold temperature.

3

Two-day delivery — flown cold, tracking sent when it leaves.

✓ Backed by our Freshness Guarantee. Arrives right, or we make it right.

A note on weight: The entire 'natural cut' filet (side) slightly varies in size. You may receive a little over or a little under, and your order is billed at the listed price for that size. That is simply the nature of a fresh, hand-cut product.

We cut to order and ship Tuesday and Wednesday. Order by 6PM ET on a ship day and your box goes out that same day. Orders placed after the cutoff, or on other days, ship on the next shipping day.

Mainland orders arrive 2 days after they ship, packed cold with gel ice. You will get tracking by email the moment your box is on its way.

King Salmon - Whole Natural Cut Fillet

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