Suzuki - Fillet

Suzuki is the prized Japanese sea bass of edomae sushi, a clean, mild white fish with a firm, delicate texture and a faint sweetness. Elegant raw and equally good lightly cooked.

Best for: sashimi, usuzukuri, and steaming. From Japan.

Cut to order in Honolulu and shipped cold. Backed by our Freshness Guarantee.

A note on weight: Every slab is cut by hand from whole fish, so the exact weight varies slightly from the 2 or 3 lb size you choose. You may receive a little over or a little under, and your order is billed at the listed price for that size. That is simply the nature of a fresh, hand-cut product.