Hawaiian Barracuda (Kaku)

Kaku roams the clear open ocean around the islands and is rarely seen near shore. Firm, lean, and clean-tasting, somewhere between mahi and sea bass, it is rich in a natural oil that loves the grill.

Best for: grilling and bold marinades. Wild-caught in Hawaiian waters.

Cut to order in Honolulu and shipped cold. Backed by our Freshness Guarantee.

A note on weight: Every slab is cut by hand from whole fish, so the exact weight varies slightly from the 2 or 3 lb size you choose. You may receive a little over or a little under, and your order is billed at the listed price for that size. That is simply the nature of a fresh, hand-cut product.