Restaurant and trade accounts.
We supply restaurants, hotels, sushi bars, and food professionals across Hawaii and the continental United States with the same fish we sell direct, cut to your spec and handled cold from the auction to your kitchen.
What you can source.
Across the catch: ahi and other tuna, ono, mahi, opah, kanpachi, snapper, sea bass, salmon, shellfish, and more. Every item is named by species, graded, and labeled by source, so your team knows exactly what is on the line.
Why kitchens buy from us.
We are on the floor of the only fresh tuna auction in the United States every morning, and we are the largest buyer there by volume. That standing means first pick of the day and a steady supply of sashimi-grade fish, the same quality the islands' best kitchens already serve.
How to set up an account.
Tell us what you serve and how often you need it. Email wholesale@theahiclub.com and we will follow up within one business day to set up pricing and delivery.