Hawaiian Ahi Premium Fillet

A cherry-red, semi-translucent ahi with a velvety, creamy texture, just a step below Ultra in fat. A superb value for sashimi and any raw, lightly cooked, or flash-seared dish.

Best for: sashimi, poke, and flash-searing. Wild-caught bigeye, sashimi grade.

Cut to order in Honolulu and shipped cold. Backed by our Freshness Guarantee.

A note on weight: Every slab is cut by hand from whole fish, so the exact weight varies slightly from the 2 or 3 lb size you choose. You may receive a little over or a little under, and your order is billed at the listed price for that size. That is simply the nature of a fresh, hand-cut product.