Hawaiian Ahi Bigeye Toro

Toro is the prized, fatty belly of the bigeye ahi, the most luxurious cut of the fish. Richly marbled, it melts on the tongue and is the centerpiece of any sashimi spread.

Best for: sashimi, nigiri, and the lightest sear. Wild-caught bigeye, premium cut.

Cut to order in Honolulu and shipped cold. Backed by our Freshness Guarantee.

A note on weight: Every slab is cut by hand from whole fish, so the exact weight varies slightly from the 2 or 3 lb size you choose. You may receive a little over or a little under, and your order is billed at the listed price for that size. That is simply the nature of a fresh, hand-cut product.