Hawaii Natural Wild Caught Swordfish-Sashimi Cut

Hawaiian swordfish, known as shutome when it reaches this clean, faintly pink sashimi grade. Meaty and dense with a mild sweetness and buttery moisture, from short trips that keep it exceptionally fresh.

Best for: grilling thick like a steak, searing, and raw. Wild-caught in Hawaiian waters.

Cut to order in Honolulu and shipped cold. Backed by our Freshness Guarantee.

A note on weight: Every slab is cut by hand from whole fish, so the exact weight varies slightly from the 2 or 3 lb size you choose. You may receive a little over or a little under, and your order is billed at the listed price for that size. That is simply the nature of a fresh, hand-cut product.