Hawaiian Kanpachi Fillet

Clean, firm, and gently sweet, kanpachi is a younger amberjack with a touch less fat than hamachi and a beautifully silky raw texture. Ocean-raised in the clear waters off Hawaii.

Best for: sashimi, crudo, and light searing. Ocean-raised in Hawaii.

Cut to order in Honolulu and shipped cold. Backed by our Freshness Guarantee.

A note on weight: Every slab is cut by hand from whole fish, so the exact weight varies slightly from the 2 or 3 lb size you choose. You may receive a little over or a little under, and your order is billed at the listed price for that size. That is simply the nature of a fresh, hand-cut product.