Hawaiian Ahi Red Sashimi Cut

The most flexible grade of Hawaiian ahi, a beautiful bing-cherry red with that signature sticky, gummy-bear texture. Balanced just right for raw service, with enough oil to grill beautifully too.

Best for: sashimi, poke, crudo, and grilling. Wild-caught bigeye, sashimi grade.

Cut to order in Honolulu and shipped cold. Backed by our Freshness Guarantee.

A note on weight: Every slab is cut by hand from whole fish, so the exact weight varies slightly from the 2 or 3 lb size you choose. You may receive a little over or a little under, and your order is billed at the listed price for that size. That is simply the nature of a fresh, hand-cut product.